How to make broth lettuce ramen

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, now I will teach you how to make lettuce leaf ramen in soup.

1.1 Ramen

2.2 Ingredients: lettuce leaves

3.1 Place on the chopping board and cut into sections for later use.

4.2 Wash and remove the lettuce leaves.

5. Place the soup ingredients into a pot of water.

6. Bring to a boil

7. Next, add the ramen noodles and bring to a boil, then cook for 3-4 minutes.

8. Then, add the chopped lettuce leaves, stir and cook briefly.

9. Remove from the pan and serve in a bowl.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of lettuce leaf ramen in soup, you can show off your cooking skills and be the most versatile version of yourself.