How to make soft tofu

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a method of making soft tofu. Through learning, I think you can improve your cooking skills and at the same time enjoy nutritious and delicious food. Come and have a look!

1. Prepare a piece of tofu, about 250g. Cut the tofu into small pieces, blanch and let cool. Add about 2g of salt when blanching

2.1 Dear friends, eggs are also indispensable. Hey, I forgot to mention the ingredients. Add it now! Beat the eggs and set aside.

3.2 Cut all ingredients into shreds and set aside.

4. Put the tofu into the egg liquid, wash the pan, add oil, and prepare to fry!

5. After frying, it looks like this! Hehe, it looks good, right? I’m a little proud of it!

6. Leave a little oil in the pan, add the shredded onion when the oil is hot and stir-fry until fragrant. Add boiled water, season, put in salt, MSG, chicken essence, Haitian soy sauce, then add water starch, stir slowly, when the starch becomes transparent, add fried tofu, green pepper shreds, carrot shreds, turn them over quickly twice, and serve. Haha, it’s time to start!

We all know that doing something well requires a lot of effort and time. Of course, it is the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the introduction above, let’s make soft tofu.