How to make fried mackerel

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn how to make fried mackerel from me.

1. Buy half a mackerel in the market, cut it into pieces, marinate it with salt and ginger for 15 minutes, and let it dry.

2. Use ginger slices to coat the non-stick pan and fry over low heat.

3. After frying one side, sprinkle a little pepper, salt and sugar, and fry again

After reading the editor’s introduction, you should be very interested in this pan-fried mackerel! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!