Hometown fried rice cake recipe

Below I will introduce to you the method of making fried rice cakes in my hometown. Remember to make it yourself after reading it. Only by doing it yourself can you learn to cook.

1. The fungus is compressed, soak it the night before, wash it, remove the stems, and cut it into pieces for later use.

2.1 Boil the rice cakes in water in advance and soak them in cold water, otherwise they will stick together~ (I bought frozen rice cakes)

3.2 Prepare the scallions and ginger in advance~ (I should have used sliced ​​ginger, but I forgot to take a photo when I put it in the pot, so I borrowed the shredded ginger from the fried clams~)

4. Put a little oil in the pot, add onion, ginger and chili, stir-fry, then add cabbage and fungus. When it is almost cooked, add rice cake and stir-fry.

5. If the rice cake is not cooked, you can add less water to stew it. After the rice cake absorbs all the water, it is ready to be served.

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making homemade fried rice cakes?