How to make Old Beijing Meat Pie

Old Beijing Men Ding Meat Pie is a healthy and green dish. Different from various street snacks, the ingredients required are all non-toxic and pollution-free green food, and it also has the function of enhancing people's immunity. This dish can be seasoned according to your taste. The combination of different flavors will give people different stimulations to the taste buds.

1. Put the beef filling into a bowl, add sesame oil, minced ginger, chopped green onion, soy sauce, salt and chopped onion, mix well and set aside. Soften the flour with warm water, cover with a wet cloth and let it sit for one hour.

2. Then knead it into strips, take out about 50 grams of small noodles and squeeze them

3. Use a rolling pin to roll out the dough and wrap enough beef filling in it.

4. Thin and seal

5. After wrapping everything, turn it upside down and place it on the panel, rub the edges to make it look like a doormat.

6. Put it into the preheated flat pan and bake it on low heat

7. Add 10 ml of water when both sides turn slightly yellow.

8. Cover the lid and use the steam to cook the filling thoroughly (if the filling is thick, use this small trick to make the filling cook quickly)

9. When the water vapor disappears, open the lid and fry both sides for a few minutes until both sides are crispy and convex. Remove from the heat and enjoy.

10. Place on a plate

Cooking is not an easy task, but the method of making Old Beijing Men Ding Meat Pie is very simple. As long as you spend a little time and effort, you can enjoy delicious food.