How to make sausage pilaf

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make sausage pilaf.

1.121 Soak the sausage in water and clean it, then steam it in a steamer

2.212 Ingredients: sausage, carrot, onion, sugar, vegetable oil, raisins, chickpeas, salt, rice

3.1 Soak the raisins and wash them. Soak the chickpeas in water for more than 2 hours and wash them.

4.2 Slicing

5. Wash the rice and soak it for 2 hours

6. Wash and peel the carrots, cut into thick strips, and cut the onions into strips

7. Heat the pan with cold oil and fry the onions until they are fragrant.

8. Add shredded carrots and stir fry evenly, add salt and fry until soft

9. Add Chinese sausage and stir fry evenly, add sugar and water to cover the ingredients

10. Add the soaked rice and spread it evenly on top of the shredded carrots.

11. Spread the chickpeas on top of the rice and sprinkle with raisins

12. Cover the pot, bring to a boil over high heat, then simmer over low heat for about 30 minutes

13. Open the pot lid

14. Mix the rice and carrots evenly.

The detailed method and steps of making sausage pilaf have been introduced. After understanding the necessary steps, all you have to do now is to put it into practice. Believe in yourself and start practicing.