How to make mushroom bacon pizza

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Now, I will teach you how to make mushroom bacon pizza.

1.12 Prepare the ingredients. The dough is already rising.

2.21 Fry the mushrooms in a non-oil pan for a while until the surface is golden and the water is steamed out.

3. Knead the dough evenly and let it rest for another 5 minutes.

4. Roll four sausages into the dough

5.1 After all four sides are rolled into lace shape, use a toothpick or fork to poke small holes at the bottom of the dough.

6.2 Use scissors to cut the dough wrapped with ham into sections, and then turn it 90 degrees to form a lace shape

7. Spread tomato sauce on the bottom of the pizza, spread it evenly, and sprinkle a layer of mozzarella cheese on it.

8. Place mushrooms, onions and sprinkle some mozzarella cheese on top

9. Add the chopped bacon and green pepper, sprinkle with tomato sauce and mozzarella cheese (keep some mozzarella cheese)

10. Put it in the preheated oven, set the upper and lower fire to 200℃, bake it in the middle layer of the oven for 10 minutes, take it out of the oven, sprinkle it with the remaining mozzarella cheese, put it back in the oven and bake it for another 5 minutes.

The temptation of delicious food can only be understood by making it yourself to realize its true value. For everyone, after understanding how to make mushroom bacon pizza, you should really try to make it yourself.