How to make red bean paste hawthorn cake

Each of us should learn to love ourselves. The first thing to do to love ourselves is to eat well. Only when the diet is healthy can the health of the body be guaranteed. The method of making red bean paste hawthorn cake is very simple. If you really want to cook by yourself but are not confident in your cooking skills, you might as well try this dish.

1. Cook red beans and hawthorn thoroughly.

2. Add honey, wrap in plastic wrap and crush.

3. Glutinous rice flour and tapioca flour.

4. Add flour and coconut juice and heat.

5. Mud.

6. Add flour and knead into dough.

7. Repeat the puff pastry method 3 times. Roll it into dough and fill it with stuffing.

8. Take a piece of dough and mix it with the sweet potato, repeating the puff pastry method 3 times. The dough is made by using the shortcrust pastry or water-oil method. There are various techniques for making shortbread.

9. Bake on the upper rack of the oven at 150 degrees for 20 minutes.

10. Out of the oven. There are regrets.

11. Serve.

12. Cut open.

The method of making red bean paste hawthorn cake is simple, even if you are a novice or a new bride can make it. It is very fulfilling to make a dish that suits the taste of your family.