How to make milky sago fruit salad

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn from me how to make milky sago fruit salad.

1.1 After stewing, use a filter to rinse off the sticky liquid under running water, leaving the translucent tapioca pearls for later use

2.2 Put 100g of tapioca pearls directly into the boiling water pot, bring to a boil over medium heat, then turn to low heat and cook. Stir constantly during the cooking to prevent the tapioca pearls from sticking to the pot. Cook until the tapioca pearls become translucent with a little white dot in the middle. Then cover the lid and simmer for 10 minutes.

3. Pour an appropriate amount of milk into the washed tapioca pearls and adjust the amount yourself. I used a bag to let the sago absorb enough milk

4. Soak the strawberries in salt water and wash them clean. Cut into small pieces and set aside

5. Cut the mango into three slices, with the middle slice containing the core, and make diamond-shaped cuts on one side of the mango slice. Push one side of the mango skin with your hand and use a small spoon to scrape off the diamond-shaped mango cubes.

6. Put the chopped strawberry and mango cubes and jelly pudding cubes into a container, pour milk sago on them, and then garnish with some fruit cubes. I poured a little bit of sugar osmanthus on it when I ate it (honey is also OK).

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making milky tapioca fruit salad, you can truly change yourself.