Alligator turtle hot pot recipe

The weather is getting cooler and the cold winter is coming. The most comfortable thing in winter is to eat steaming hot pot. Invite a few good friends to chat and eat meat around the hot pot, and the cold of winter will disappear. The new favorite in the hot pot world recently - crocodile turtle hot pot, has captured the hearts of a large number of foodies with its extremely high nutritional value, excellent taste experience, and the fact that it can be used by both young and old. Here’s how it’s done.

Method 1:

Materials

1 crocodile leg, about 1 kg, 1 pack of medicinal herbs, 2 large pieces of ginger, a small handful of dried scallops, a small handful of wolfberries, and a few red dates

Step 1

The first step is to wash it clean and remove the film on it.

Step 2

Cut into pieces. Crocodile bones are hard. After cutting, blanch them in boiling water. Remember not to blanch them for too long. Just blanch them in boiling water once.

Step 3

Put the herbs and crocodile meat into the pressure cooker. Turn off the heat when the pressure cooker beeps. Add a little salt.

Step 4

If the hot pot is not hot enough, you can add about a minute to it. After pouring it out, you can start to simmer the hot pot on low heat. The longer it cooks, the more flavor it will have.

Tips

You can also use water simmering instead of hot pot. The crocodile meat and tender skin are a bit thick, but the whole crocodile is a treasure and it tastes good no matter how it is cooked. Method 2:

Material

Clean turtle meat, longan, lychee, black dates, lotus seeds, wolfberry, salad oil, salt, MSG, cooking wine, soy sauce, pepper, rock sugar, ginger slices, and scallions.

1. After initial processing, cut the turtle meat into pieces, blanch it in water, drain and wash it.

2. Put a little oil in the pot, add ginger and scallion and stir-fry until fragrant, add turtle meat and dry the moisture, add cooking wine and soy sauce, add soup and steam until about 70% cooked, take out, pick out the ginger, scallion and other ingredients for later use.

3. Add longan, lychee, black dates and lotus seeds into the turtle meat, adjust the seasoning, transfer all the raw materials into the pot, and start to slowly simmer the hot pot.