What are the methods of spicy fried shrimp tails

People who often go to night markets to eat skewers with friends must be familiar with seafood products such as crayfish. This is a must-order dish for eating skewers. Because crayfish meat is delicious and tastes excellent, it is loved by most people. Crayfish can also be used as medicine, and it has a good effect on relieving cough and reducing phlegm. However, some people are worried that the crayfish sold outside are unhygienic and want to make them themselves. So, what are the methods of spicy fried shrimp tails?

First, what are the methods of stir-fried shrimp tails ? Prepare peppercorns, dried chili peppers, garlic, and sugar. Remove the heads of the shrimp tails, rinse them, and soak them in light salt water for 2 hours, then drain the excess water for later use. Heat the pan with cold oil, pour in dried chili peppers and peppercorns and stir-fry until fragrant, then pour in garlic and continue to stir-fry until fragrant, then pour in the shrimp tails, stir-fry until color changes, add white sugar and white wine and stir-fry evenly, add white water, just cover the shrimp tails, simmer over high heat, add salt when one-third of the juice is left, continue to collect the juice, and when the juice is almost dry, turn off the heat and serve. It tastes better when cold, and it tastes even better with beer.

Second, first wash the shrimp tails, chop the onion, ginger and garlic, add a spoonful of Pixian bean paste, cut the celery into small pieces and set aside. Put oil in the pot, stir-fry the scallion, ginger and garlic when the oil is hot. Then reduce the heat and add the Pixian bean paste to make red oil. Then increase the heat to high and add the shrimp tails and stir-fry for 3-5 minutes. Then pour in a bottle of beer, add some sugar and salt. Taste it yourself and wait for it to slowly absorb the juice. Put the celery in. If you like it softer, put it in earlier; if you like it harder, put it in later. If you like it thicker, you can use water starch to thicken it before serving. When the juice is collected, you can serve it.

What are the methods of making spicy fried shrimp tails ? Wash fresh shrimp tails twice with clean water, remove the shrimp roe and wash them (the shrimp roe is not clean and is usually washed away). After washing, soak them in clean water with two spoons of salt for about half an hour. Take out the soaked shrimp tails, pour in cooking wine and soak for ten minutes, mainly to remove the fishy smell. While soaking the shrimp tails, you can prepare the necessary ingredients, garlic sprouts, garlic (more), chili according to personal taste, rock sugar, chopped green onion, shredded ginger, heat up a pan with oil and add peppercorns, stir-fry for one minute, then add chili, garlic, shredded ginger, and chopped green onion to stir-fry, add a spoonful of bean paste and stir-fry until oil comes out, pour in the shrimp tails and stir-fry, stir-fry for a while, add two spoons of light soy sauce, an appropriate amount of cooking wine, add a bowl of water, half of the shrimp tail, add rock sugar, after the rock sugar melts, add garlic sprouts and stir-fry over high heat until the garlic sprouts are cooked, then it can be served. No salt was added throughout the process, the taste of bean paste and light soy sauce is enough, if you like it more, you can add salt in moderation.