Inner Mongolia beef jerky recipe

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make Inner Mongolia beef jerky.

1. Buy good beef and cut it into thick strips. It will be much smaller after roasting. If it is too thin, it will be very hard.

2.12 Seasoning water I made it like this: boil star anise, bay leaves and other seasonings in water for two minutes, add liquid and noodle seasonings after cooling, and then put the beef strips in. PS: If the taste is light, don't put too much salt, because it will be salty after being baked and shrunk.

3.21 Marinate in the refrigerator for at least two hours

4.1 If you like cumin and chili like me, sprinkle some cumin powder and chili powder on the plate. After roasting, the cumin will be roasted into the meat, which is very flavorful.

5.2 Place them closer together

6. I put it on the upper layer and bake it at 190 degrees for 15 to 20 minutes. The power of each baker is different. If it is the first time to bake, check it after ten minutes.

7. This is what it looks like after about 20 minutes. Turn them over one by one and bake for 15 minutes (I didn’t sprinkle chili on this side). If you like to eat them tender, bake the second side for 5 to 10 minutes.

8. This is a bit fat

9. This piece is very fragrant.

10. Finished product

11. This is the amount of food that comes out of a pan.

Seeing this, don’t be scared by the method of making Inner Mongolia beef jerky introduced above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.