How to make white red bean purple potato cake

Some people say that whether a family is harmonious is related to whether the family members get together to eat. Indeed, cooking at home can allow the family to have more time together and can create a better family atmosphere. The method of making white-skinned red bean purple potato cake is very simple and can indirectly allow the family to live together better.

1. Dissolve the sugar in boiling water and let it cool down for later use.

2. Add corn oil and sugar water to the flour and stir

3. Then knead into dough

4. Mix low-gluten flour and corn oil evenly

5. Knead into dough

6. Set the dough aside and let it rest for 30 minutes

7. Take the water dough, flatten it with a rolling pin, and put in the pastry dough.

8. Then fold it up from the four sides.

9. Flatten it again, then fold it up and let it sit for 15 minutes. Repeat this 2 times.

10. Divide the purple potato filling into equal portions

11. Knead the rested dough into round strips and cut into pieces.

12. Take a piece of dough and roll it into a skin;

13. Add purple potato filling or red bean filling

14. Slowly put it away

15. All the doughs are ready.

16. Press the finished cake lightly on top, put it in the baking tray, preheat the oven for 5 minutes, 180℃, bake it on the bottom layer for 25 minutes.

17. The baked cakes are crispy and crunchy.

18. Plating

19. Finished product

Many children also like to eat white-skinned red bean and purple potato cakes. The soft and fragrant feeling is very memorable, especially in winter. Put some in the hot pot and the whole house will be filled with rich fragrance.