How to make persimmon rice steamed cake

We are a nation that pursues delicious food, and we are very particular about eating. Below, I will introduce to you a method of making persimmon rice steamed cake. You can try to make it yourself after reading it.

1.1 Wash the rice, soak it for half a day, dry it in the shade, and beat it into slightly coarse rice flour.

2.2 Peel the persimmons, scoop out the pulp and crush them in a blender.

3.1 Place a piece of plastic wrap in a container and place the chopped red and green silk on the bottom.

4.2 Pour the persimmon puree into the rice flour and mix evenly. It should have a certain degree of moisture, otherwise it will not be cooked through.

5.Spread a layer of rice flour and press it down with a spoon.

6. Spread another layer of bean paste.

7. Spread another layer of rice noodles and steam for about 40 minutes.

The specific steps for making persimmon rice steamed cake have been introduced, and now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.