How to make miso grilled fish

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their family, that is the greatest encouragement. Today I will introduce to you the method of miso grilled fish, so that you can experience and enjoy the joy of success again!

1.1 Sprinkle a little salt on the surface of the fish to give it a slight base flavor.

2.2 Prepare the materials

3.1 Place the fish on the tin foil and apply the seasoning sauce evenly on both sides of the fish.

4.2 Chop the onion, ginger and garlic and mix well with miso.

5. Wrap the fish with miso in tin foil

6. Put the wrapped fish into the oven and bake at 250 degrees for about 20 minutes.

7. When the time is up, just open the tin foil.

After carefully reading the steps of the method for miso grilled fish, you must have your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.