How to cook pineapple pork intestines on sizzling plate

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make sizzling pineapple pork intestines

1. Rub the pig intestines inside and out with salt and remove the fat.

2. Cut into small pieces. The head part is very thick, so split it and cut it into small pieces. Drain the water.

3.Cut the pineapple into small pieces and soak it in salt water.

4. First, put the peppers in a hot pan and fry until they are 60% cooked, then serve.

5. Add some oil in a hot pan, put the pig intestines in and stir-fry, press the vegetables around with the pan and stir quickly.

6. When it is 80% cooked, add salt, light soy sauce and dark soy sauce and continue stir-frying.

7. Add onions and fry together.

8. Add the fried peppers and fry together.

9. Add ketchup.

10. Add the pineapple last.

11. Finally, transfer the fried vegetables to the hot iron plate and serve.

After reading this, you will fully understand the detailed method of making grilled pineapple pork intestines. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.