How to cook chicken nuggets with mushrooms and winter melon

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you the method of stewing chicken with mushrooms and winter melon.

1. Buy drumsticks and clean them

2.1 Soak the dried mushrooms in water in advance, slice them, and make a few cross-shaped cuts.

3.2 Cut into pieces and put into the pot with cold water, blanch to remove blood foam and impurities, remove and wash with hot water

4.12 Put a little oil in the pot, add star anise, pepper, chili and ginger slices and stir-fry until fragrant

5.21 Add the blanched chicken and stir-fry, add sugar and dark soy sauce, stir-fry evenly

6. Add mushrooms

7. Add the water used to soak the mushrooms

8. The water should cover the chicken pieces.

9. Bring to a boil over high heat and then simmer over low heat for 20 minutes. Until the soup is almost dry

10. Add winter melon

11. Add salt

12. Stir-fry evenly and continue to simmer for about 5 minutes until the winter melon is soft.

Thank you for reading this article and learning how to make stewed chicken with mushrooms and winter melon. It is my greatest joy to share delicious food with everyone.