How to make beauty noodles

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you may want to go into the kitchen yourself and learn from me how to make this beauty-enhancing noodle dish.

2.1 Pour the zucchini and tomatoes directly into the pot. The secret is not to use too high a heat. Chop the tomatoes into small pieces in the pan, and turn up the heat until they become a sauce.

6. It tastes like good ketchup noodles. Because of the eggs, the sauce is rich and has a nice feel. When you eat it, you can taste the fragrance of noodles and eggs, and the tender zucchini, it’s a perfect match.

Maybe you have never cooked your own food at home before. But after reading the introduction of the method of beauty-enhancing noodles with gravy, you will definitely be able to complete it on your own. The process may be a bit tedious, but the result is sure to be wonderful.