How to make cabbage dumplings

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make cabbage dumplings.

1. First, add appropriate amount of cold water to the flour and knead it into dough. To save effort, I put it in the bread machine and knead it for a few times.

2.12 Chop the vegetables and chop the cabbage into small pieces.

3.21 The celery should also be cut into small pieces and then minced.

4.1 Put all the chopped vegetables and minced meat in a bowl. Put all the seasonings on.

5.2 Chop the green onion and ginger.

6. Mix into dumpling filling.

7. Take out a piece of kneaded dough, roll it into a long strip and then cut it into small pieces.

8.1 Add the filling

9.2 Pancake

10. After folding it in half, use your index finger to circle the edge of the dumpling, and press hard from both sides with your thumbs.

11. Serve dumplings

12. Arrange the dumplings, leaving some space between them to prevent them from sticking together.

13. Pour water into the pot and bring it to a boil. Put in the dumplings and cook over high heat. When they are almost cooked, lower the heat a little. When the dumpling skin swells up, they are cooked.

14. Serve on a plate and start eating.

Cooking requires the control of heat, so today the editor will introduce you to cabbage dumplings. Everyone must pay attention to the control of heat, and try to make it now!