How to make salty rice

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. The following editor will introduce salty rice.

1.1 Fry the pork belly dry

2.2 Wash and cut the required materials

3. After frying the oil, add salty sausage and cloves, stir-fry evenly with dried mushrooms, add soy sauce, chicken essence, seafood powder, and pour into the soaked pressure cooker and start cooking.

4. Add dried mushrooms and stir-fry evenly. Pour in soy sauce, chicken essence, seafood powder, and pour into the soaked pressure cooker and start cooking.

5. Start eating

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the salty rice that the editor will introduce to you today?