How to cook clams with green onions

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to cook stir-fried clams with green onions.

1.1. Heat the pan with cold oil and sauté peppercorns, ginger, red peppers and green onions until fragrant

2.2. Add clams and garlic and stir-fry over high heat. Clams will release water, so you cannot use a low heat to avoid the clams opening slowly and the meat becoming overcooked.

3.3. Add cooking wine and salt for seasoning. 4. When the clams start to open one after another, start to remove them from the heat. Do not cook them for too long to avoid the meat becoming overcooked.

If you have been eating takeout for many years, now that you know how to make sautéed clams with green onions, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.