How to make shrimp porridge

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of making fresh shrimp porridge.

1.1 Peel the shrimps, remove the shrimp threads, and marinate with cooking wine, salt, pepper, and shredded ginger for later use;

2.2 After washing the rice, add appropriate amount of salt and oil, mix well and marinate for half an hour;

3. Add appropriate amount of water to the pot and bring to a boil, then pour in the marinated rice, bring to a boil over high heat, and simmer over low heat for about an hour to make the porridge base;

4. Turn to high heat and bring the porridge to a boil. Add shrimp and shredded lettuce and mix well.

5. Bring to a boil again and add a small amount of salt to taste.

There are many opportunities to visit relatives and friends during holidays. If you can make fresh shrimp porridge by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.