How to make double yellow porridge

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to cook double yolk porridge.

1. Prepare the ingredients: half a bowl of corn residue, wash and set aside.

2. Prepare the ingredients: a piece of sweet potato, peel it and set aside.

3. Cut the sweet potatoes into small pieces.

4. Add appropriate amount of water (two bowls) to the pot, put in the sweet potato pieces, and start cooking over high heat.

5. Boil for 2 minutes and add corn residue.

6. Wait until the pot boils again, then turn to low heat.

7. Cook over low heat for about 5 minutes and turn off the heat.

8. Cover and simmer for a while, then you can serve it in a bowl!

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to double yolk porridge is quite detailed. Save it and make it when you have the chance.