How to make fried chicken with celery

With the development of modern society and the invention of many household appliances, cooking at home has actually become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today, the editor will introduce to you how to make fried celery and chicken fillet.

1. First, cut the chicken into dices and marinate the chicken with black pepper juice and black pepper for half an hour. I didn’t have soy sauce at home, so I added some soy sauce to make it look black.

2. Dice the celery and blanch it in boiling water. Take out the red pepper and cut it into strips. The main function of the red pepper is to add color to the dish and make it brighter. The second function is to add fragrance.

3. Heat the oil in a pan, add chopped green onion and ginger, sauté until fragrant, then add the diced chicken and fry for 5 minutes, then add the red pepper and continue frying for 2-3 minutes, then add the diced celery and turn the heat to medium-high and cook for 10 minutes until the juice in the diced chicken is dried up and then turn off the heat

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today to try making delicious dishes such as celery fried chicken fillet!