How to make fresh watermelon juice

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the method of making freshly squeezed watermelon juice to friends who like to cook.

1. Remove the seeds from the watermelon and use a small spoon to scoop out the watermelon pulp and put it in a bowl. Then put the watermelon pulp in the refrigerator (the refrigeration step can also be omitted)

2. Put the watermelon pulp and 2 ice cubes in the juicer (if you like it sweeter, add a little rock sugar), add cold boiled water, turn on level 3 and squeeze for 30 seconds. (No ice cubes are required)

After reading the editor’s detailed analysis of freshly squeezed watermelon juice, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.