Chicken cheese steak recipe

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn how to make chicken cheese steak from me.

1. All the ingredients for chicken fillet.

2. Wash the chicken and cut it in the middle, but do not cut it off.

3. Cut the two sides from the inside out, but do not cut it off, and spread it out.

4. Use the back of a knife to hit the meat until it becomes larger and flat.

5. Sprinkle some salt and white pepper and spread evenly.

6.Cut the cheese slices and ham slices in half.

7. First put a small slice of cheese on the meat.

8. Cover it with a small slice of ham.

9. Top with another small slice of cheese.

10. Fold the meat on both sides inward.

11. Fold the head and tail in to cover the materials inside and wrap them tightly.

12. Sprinkle some salt and pepper on the outside of the wrapping and spread evenly.

13. Put 2 tablespoons of oil in the pot and melt appropriate amount of butter.

14. Coat the meat with a thin layer of flour.

15. Coat with another layer of egg liquid.

16. Add appropriate amount of bread crumbs and coat evenly.

17. Fry slowly over low heat until both sides are golden brown.

18. Fried chicken cheese steak.

19. I was afraid that the meat was not cooked inside, so I fried it a little longer. It seems a bit over-focused.

20. Fortunately, the inside is fully cooked and the cheese melts and flows out when you cut it.

21. “Chicken Cheese Steak”.

Although the chicken cheese steak is a simple dish to make, if you have never cooked before and don’t understand it, you might as well ask your elders for help. Under the guidance of your elders, you will definitely be able to do better.