How to make classic preserved meat rice

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce the method of making classic cured meat rice.

1.1 Soak glutinous rice and black rice for half an hour and then cook them. Then add the fried auxiliary ingredients, shallots, soy sauce, and cooked oil (lard is more fragrant but unhealthy), and continue to simmer for 10 minutes.

2.2 Wash and soak all the auxiliary ingredients, cut them into cubes, put them into a pan and stir-fry until fragrant and set aside.

3. It’s cooked and smells delicious. The aroma is mixed with the tempting taste of sausage, mushrooms and shallots. It’s so tempting that it’s hard to describe!

4. Serve a bowl of the fragrant cured meat rice while it is still hot, take a bite, it will make you unforgettable!

5. Enjoy the warmth in winter and the cozy taste of home!

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don’t worry now. Just follow the steps above and learn how to make classic preserved meat rice.