How to make fish-flavored three-shredded vegetables

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook well. Today I will show you how to make fish-flavored shredded vegetables. Let's learn it well.

1. Prepare pork, white tofu slices, and green peppers.

2.1 Heat oil and fry tofu shreds first.

3.2 Cut into strips.

4.1 Add the shredded pork and stir-fry.

5.2 Add some salt and stir-fry for a while.

6. Add the green pepper shreds and some salt and stir well.

7. Mix and stir-fry again.

8. Pour soy sauce on top and stir well, then add chicken essence and fish flavor powder, simmer little by little until boiling.

9. Serve on a plate.

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn how to cook. Go to the kitchen and try today's fish-flavored shredded vegetables.