How to make shrimp dumplings

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make shrimp dumplings.

1.12 Fresh shrimp: wash, smash with a knife, and chop it, don't chop it too finely

2.21 Fat filling: chop into minced meat.

3. Mix the shrimp filling and the fat filling together, add an egg white, five-spice powder, chopped ginger, sugar, light soy sauce, dark soy sauce, and salt, stir well, and put it in the refrigerator for 20 minutes

4. Wash and chop the garlic and set aside

5. Take an appropriate amount of flour, add 5g of salt, use cold water to make a dough of moderate hardness, knead it evenly and let it rest for ten minutes.

6. Before wrapping, mix the marinated meat filling and chopped garlic evenly, and the dumpling filling is finally ready.

7. Everyone knows how to make dumplings, so I won’t explain it to you. Haha

I have introduced to you the method of making shrimp dumplings. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!