How to make red bean (crispy) cake

When we have health, we must learn to cherish it, and paying attention to daily diet is an important aspect of maintaining health and should be taken seriously. Many home-cooked dishes are healthy and delicious for people to choose to eat. The method of making red bean (crispy) cakes is very simple and can be made quickly in a little time.

1. Prepare the red bean paste in advance and beat the eggs into a bowl, as shown in the picture

2. Prepare the biscuits and corn starch. The cookies I bought at the bakery, as shown in the picture

3. Beat the egg and brush one side of the biscuit with egg liquid. Spread the bean paste filling on the biscuit surface. Spread some egg liquid on the other biscuit, then interlock the two biscuits, sandwich the bean paste filling between the two biscuits, and press gently to make the bean paste filling more firmly in the middle of the biscuit, as shown in the picture.

4. After the red bean paste biscuits are made, lightly brush some egg liquid on the outside, and then coat them in corn starch. As shown

5. Put oil in the pan. When the oil is slightly hot, put in the wrapped biscuits and fry them over low heat. When the surface expands, place them on a plate immediately, as shown in the picture.

6. Finished product image

The red bean (crispy) cake is a home-cooked dish that is simple and easy to learn, but you must pay attention to the timing. It can be served as soon as the ingredients are cooked.