How to make shrimp and black fungus wontons

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook good dishes. Today, I will show you how to make shrimp and black fungus wontons. Let's learn it well.

1.12 Cut some green onions. I love green onions so I put about half a stalk.

2.21 Soak the dried black fungus in hot water for 10 minutes, then wash off the sand with water and start chopping it. The purpose of adding black fungus is to enhance the taste. What’s more, black fungus can also beautify your skin. XD.

3.1 It will be easier to peel if you cut off the head and tail without hurting your hands

4.2 Wash the fresh shrimps and put them in the freezer for 30 minutes. This makes it easier to handle and the shrimps won’t move around, so it’s not that scary!

5. The peeled shrimps can be cut into small pieces which are easier to wrap and eat.

6. Add cooking wine to the diced shrimp to remove the fishy smell.

7. Add some cooking wine to enhance the flavor.

8. Enter ground meat! ! ! Finally, mix the marinated shrimp cubes, minced meat and black fungus, then add an egg and mix until it is evenly mixed and a little sticky.

9. The wrapping technique depends on the individual. I don’t know how to wrap it, but I found a Yuanbao wrapping technique online that is pretty good and none of them broke! The Starfish area was created by my master and it’s not broken! ha.

10. It’s cooked! !

11. The ones you make yourself are filling, big and substantial! It was such a great pleasure to eat!

Thank you all for joining me today to learn how to make shrimp and black fungus wontons. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.