How to cook shrimp in tomato sauce

According to reliable reports, many people have been afflicted with the cancer of laziness. The so-called "lazy" cancer actually refers to the cancer caused by one's own laziness, the most obvious of which is stomach cancer. The occurrence of gastric cancer is basically due to diet. If you cook your own meals at home regularly, you will not get stomach cancer at all. Now, let me tell you how to make shrimp in tomato sauce.

1. Prepare the materials.

2. Peel the shells and remove the heads of the fresh shrimps, take out the shrimp meat, pick out the shrimp threads, and wash them clean.

3. Sprinkle a little salt and starch, grab the wet starch with your hands and spread a thin layer of paste on it for later use.

4. Cut the ginger into ginger pieces and cut the water chestnut into three pieces.

5. Heat oil in a cold pan. When it is 70% hot, fry the shrimps. Be careful not to fry the shrimps for too long. It is enough to fry them until the skin is slightly hard.

6. Lightly fry the water chestnuts.

7. Leave some oil in the pot, add the ginger rice, then add the tomato sauce, sugar, salt, white vinegar, and a little water starch.

8. Add shrimps and water chestnuts and stir-fry evenly.

9. Sour and delicious.

This dish of shrimp in tomato sauce may seem complicated, but if you put your heart into it, you can make it right in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.