How to eat millet in two ways

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent.

1. Put flour and corn flour in a bowl in a ratio of 2:1.

2. Wash the millet and cook it until it is cooked. Remove the millet and set aside.

3. The ratio of flour, corn flour and millet is 2:1:1. Add chopped green onion and appropriate amount of salt and knead into a ball.

4. Roll into small round pieces.

5. Brush the pan with oil, put the pancake dough in, and fry both sides slightly.

6. Fried whole grain cakes.

7. Don’t pour out the millet soup. Add egg liquid and cook it into millet and egg soup. Add chopped green onion and salt.

8. Millet cakes and millet egg drop soup are a good way to eat whole grains in a refined way.

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making millet dishes right away?