How to make milk oatmeal steamed buns

Only by eating well can we have a healthy body and truly enjoy the beauty of life. Unfortunately, many people are unwilling to cook for themselves, which results in health problems and deep regret. In fact, the method of making milk oatmeal steamed buns is simple, and this dish is rich in nutrients and is one of the most recommended dishes.

1. Prepare the ingredients

2. Add milk little by little and mix into a large cotton-like shape

3. Add oats to flour, stir well, and add yeast in the middle.

4. The dough will double in size and will be ready when it does not shrink when pressed with your fingers.

5. Knead into a ball, cover with plastic wrap and place in a warm place to ferment

6. Cut into equal portions

7. Put the dough on the surface and knead it until smooth

8. Close the mouth downwards

9. Knead the dough with your right palm, and use your fingers and left hand to roll it inward.

10. Rub the dough counterclockwise with both hands in opposite directions to make it oval

11. Put it in the steamer for secondary fermentation for 20 minutes (or longer)

12. Steam the steamed buns until they are twice as big, then turn on high heat and steam for 20 minutes.

13. When the time is up, steam for another three minutes

14. Finished product image

From the introduction, it is not difficult to see that the method of milk and oatmeal steamed buns is very easy to master. Even if you are someone who has just learned to cook, you can make it very well. As for the appearance of the dish, it is not important, what is important is the taste.