How to make kelp fried tofu

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food but also improve your health. Here, the editor will introduce you to kelp and tofu, so learn to make it yourself.

1. Soak the kelp, wash and cut into pieces, slice the frozen tofu, wash the shrimp and drain, and slice the ginger.

2.1 Add appropriate amount of water, salt and sugar.

3.2 Heat the pan, add oil, ginger slices and peppercorns, stir-fry until fragrant, then pour in kelp and stir-fry.

4. Add frozen tofu and shrimp in turn.

5. Add 2 spoons of oyster sauce into the pot.

6. Cook for 20 minutes (there is only one wok at home, so the cooking is done in the soup pot)

After reading the detailed steps of making kelp and tofu, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.