How to make whole wheat walnut chocolate soft serve

The preparation of whole wheat walnut chocolate soft serve is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1. Dissolve the yeast in 50g warm water and let it stand. Mix the flours evenly, pour in sugar and salt and mix well, add yeast water and the remaining water and knead until a large thick film can be pulled out, then add butter and knead until it reaches the expansion stage.

2. Roast and chop the walnuts. Soak the cranberries for half an hour in advance and squeeze out the water. Mix them with the chocolate chips and add them into the dough and knead well.

3. Let it ferment at room temperature until it doubles in size, then divide into three portions. Let it rise for 15 minutes in the middle. After shaping, put it in the oven. Put a bowl of boiling water in the oven and turn on the fermentation function to ferment until it is twice as large.

4. After rising, preheat the oven to 180 degrees. Sprinkle the bread lightly with flour and cut it with a sharp knife.

5. Bake in the middle layer of the oven for 20 minutes and in the lower layer for about 10 minutes. Cool to palm temperature and seal for storage.

Now that I have introduced the method of making whole wheat walnut chocolate soft serve, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".