How to make custard coffee bread

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, let me introduce you to the method of making custard coffee bread.

1. All materials as shown

2. Mix the whole egg, fine sugar and high powder of material A evenly.

3. Add fresh milk and mix well

4. Cook over low heat while stirring quickly

5. Take out the ball at last

6. After cooling, cover with plastic wrap and refrigerate for 60 minutes.

7. Mix the instant coffee powder of material B with water.

8. Put the other ingredients in step 3 and material B and the custard sauce into the bread machine in the order of liquid first and solid later.

9. Stir until smooth

10. Add material C and continue stirring until the expansion stage

11.Put the dough into a container and cover it with plastic wrap for basic fermentation

12. The dough will ferment 2 to 2.5 times larger

13. Take out and gently press to exhaust

14. Divide into 7 equal parts

15. Roll each into a ball, cover with plastic wrap and let it rest for about 10 minutes

16. Take a small dough, press it into a pancake shape with your palm, and then roll it into a cow tongue shape.

17. Turn it over and shape it into a long strip, pinch the edge and knead it evenly.

18. Make a reverse 6 shape first

19. Then wrap it into a figure 8 shape

20. Plug the ends

21. Make them one by one and place them on a baking tray, cover with plastic wrap and let them ferment again until they are twice as large

22. Take out the egg white liquid of material D and sprinkle appropriate amount of walnuts

23. Place in preheated oven

24. Bake at 18 degrees for about 18 minutes. My oven temperature is too high. Please adjust the oven temperature and time according to your own oven.

Although the detailed steps of making custard coffee bread have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.