How to make braised pork and winter melon cubes

A healthy diet and balanced nutrition are an important guarantee for our body to stay healthy. Although eating in a restaurant is simple, it is difficult to ensure a healthy diet, so if you can, it is best to cook it yourself. The method of braised minced pork and winter melon cubes is actually very simple, and you can make it yourself if you are willing.

1. Chop the lean meat and marinate it with soy sauce, cooking wine, pepper and sweet potato flour for half an hour

2. Peel and cut winter melon into pieces

3. Then use a knife to cut the diced winter melon into a grid, cutting half the depth.

4. Add oil and shredded ginger to the pan and sauté until fragrant

5. Add minced meat and stir fry for a while

6. Pour in the winter melon cubes and continue to stir fry

7. Add braised soy sauce for color and appropriate amount of salt.

8. Add half a bowl of water and bring to a boil over high heat.

9. Cook until the soup is thick, then add some sugar for seasoning and serve.

10. Garnish with chopped green onions

A family gathers around the dinner table at dusk, eating the braised minced pork and winter melon cubes they made themselves. They must feel very happy and joyful. I would like to remind everyone that this dish must be cooked thoroughly, and a soft texture is more suitable for consumption.