How to make curry crab

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make curry crabs together, which is really enjoyable.

1. Clean 2 crabs, remove the lids, remove the gills, heart, stomach and intestines, cut in half, add white wine, white pepper and a little salt and mix well.

2.12 Prepare 2 blocks of curry.

3.21 Cut half an onion into strips, cut green onions into sections, and slice ginger.

4.1 Pour oil into a wok that is slightly wider, and put the crabs in when it is 70% hot. .

5.2 Drain the crabs and dip the cut sides in flour.

6. Stir-fry until the crab legs turn red, remove the crabs and drain the oil.

7. Leave some oil in the pan, sauté the ginger slices, then add the shredded onions and stir-fry until fragrant.

8. Add broth or boiling water and cook for 5 minutes. Remove the ginger slices and onion shreds, add the curry cubes and stir-fry slowly over medium-low heat.

9. Add coconut milk and fish sauce and stir while cooking. Add crabs and stir-fry evenly.

10. Cook over medium heat for about 5 minutes until the curry sauce becomes thick. Coat the crab with it, sprinkle with chopped green onions and mix well.

After reading my introduction, I believe you have a certain grasp of how to cook curry hairy crabs. So, start practicing yourself quickly, theory needs to be verified by practice.