How to make double pepper potato chips

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make double pepper potato chips.

1.12 Prepare the main and auxiliary ingredients, peel the potatoes, peel the garlic and onions, remove the stems of the green and red peppers and wash them.

2.21 Slice potatoes, dice green and red peppers, chop onions and garlic

3. Heat the pot on the induction cooker, pour in an appropriate amount of Lazmes olive oil and heat it up

4. Add chopped green onion and garlic and fry until fragrant

5. Pour in potato slices, add salt and a little dark soy sauce and stir well

6. Pour in green and red peppers, add a little water and fry until cooked

7. Finally, add chicken essence, mix well and serve.

Food is the most important thing in our lives, so eating healthily is more important. Today I’ll introduce to you double pepper potato chips. The method is easy to learn and the steps are simple. Go to your kitchen and show your skills.