How to make scallion pancakes

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce you to the scallion pancake

1. Steam the dry flour in a steamer over high heat for 20 minutes until cooked.

2.1 Use a food processor to grind the sugar into powder, add it into the flour together with baking soda, baking powder and salt, and mix well.

3.2 Let it cool, crush and sieve

4.12 Chop the chives as needed. You can adjust the amount according to your preference. I used 100 grams of clean chives.

5.21 Heat the oil to 70% hot, pour in the chopped green onions and turn off the heat. Let the residual heat fry out the green onion aroma, then let it cool to about 30 degrees. Add an egg to the cooled scallion oil and stir.

6. Pour the scallion oil into the mixed flour.

7. Mix evenly. If the dough is still a little dry, add a little water to adjust it. The amount of water should not exceed 20 grams.

8.1 Take an appropriate amount of dough and press it into a cake. Brush the surface with water and sprinkle with sesame seeds.

9.2 Leave the kneaded dough for 30 minutes to allow the sugar to rise.

10. Place on a baking tray.

11. Preheat the oven to 150 degrees on the upper fire and 160 degrees on the lower fire for 5 minutes, put it on the second layer on the top, and bake for 15 minutes.

12. The baked shortbread is rich in onion flavor and crispy.

13. I also baked the cake without sesame seeds on the surface, and it was also very crispy, but the one with sesame seeds was more fragrant.

14. If you want to make the shortbread look better, you can brush a little egg yolk liquid in the middle, which will make it look more beautiful. This cookie is so crispy that it crumbles away. You must use your hands to eat it, haha.

The scallion pancakes that I introduce today are delicious and you can’t miss it. Try making them now and let your mouth enjoy the treat.