How to make homemade Qingtuan

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make homemade Qingtuan.

4. Divide the prepared green ball into several portions, wrap them with the prepared red bean paste, brush the surface with cooking oil, and wrap them with the cut plastic wrap. It is convenient, hygienic, and not easy to dry out. It will remain soft after 2 to 3 days.

The detailed methods and steps for making homemade green rice balls have been introduced. After understanding the necessary steps, all you have to do now is put them into practice. Believe in yourself and start practicing.