How to make braised vegetable with mushrooms and oyster sauce

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. Well, now please follow me to learn about the method of braised vegetable bellies with oyster sauce and mushrooms.

1. Peel off the old leaves on the outside of the Chinese cabbage and leave only the tender part inside. Blanch it in water, remove it and place it on a plate for later use.

2. Soak the mushrooms for several hours, add a little salt to boiling water and blanch for two or three minutes, then remove and set aside.

3. Pour olive oil into the pan and sauté the shredded ginger.

4. Add the shredded pork and stir-fry together.

5. After frying for a while, add in mushrooms and stir-fry evenly.

6. Then pour in the sauce and simmer for about one or two minutes. Add some sesame oil before the sauce is almost dry and turn off the heat.

7. Pour the sauce onto the dish with the cabbage heart and serve. Since the oyster sauce and fish sauce in the sauce are salty enough, there is no need to add salt during the preparation process.

The steps for braised vegetable bellies with oyster sauce and mushrooms are simple, but to do it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.