Fresh BC Geoduck recipe

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make Fresh BC Geoduck.

1. Wash the fresh geoduck with clean water

2. Use a knife to cut along the inside of the geoduck shell

3. Separate the geoduck body and neck from the viscera and shell

4. Put it in a pot of slightly boiling hot water and scald it slightly

5. Take it out and soak it in ice water for a few minutes

6. Take out the geoduck and easily tear off its skin with your hands

7. Remove the skin of the geoduck meat and put it in ice water for 5 minutes

8. The square-shaped geoduck is cut in half from the neck. There are two thin tubes in the middle of the neck in a line.

9. Cut open the neck of the geoduck along this double line

10. After cutting, you will see some fine sand

11. Rinse with running water

12. Use a slicing knife to cut thin slices diagonally

13. Cut the geoduck into thin slices

14. Slice the fennel root bulb and place it in a bowl

15. Add the scraped green apple, onion and minced ginger

16. Add olive oil and apple paste to the sauce

17. Stir evenly to taste

18. Place in a small ramekin on a plate

19. Finally, pour the remaining sauce on the plate

20. Use a baking machine to bake the sliced ​​apples into apple slices and place them on top.

21. The final touch is some vanilla

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. Men go to the kitchen and make some Fresh BC Geoduck