How to cook peacock fish

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, we will satisfy the demands of foodies and introduce to you the preparation method of peacock fish.

1.1 Remove the head and tail of the bream, cut off the middle spine, and keep the belly intact.

2.2 Raw material diagram as shown

3. Marinate the cut bream and its head and tail with shredded ginger, salt, pepper, steamed fish soy sauce and cooking oil for ten minutes.

4. Cut the fish's back and arrange it into a flower shape along its natural direction, inserting ham and ginger slices in the gaps. Place the fish head in place and cut the fish tail into sections and place it next to the fish head.

5. Cut the ham and ginger slices into diamond shapes to make the peacock tail, and cut the green and red peppers into circles. Cut the ginger into shreds.

6. Steam in boiling water for six minutes, then turn off the heat and simmer for four minutes without removing the lid. Just decorate it. Those who like to splash hot oil can do so.

Although there are many steps to make peacock fish, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.