How to make vegetarian leek stuffed buns

Many people find it difficult to make vegetarian leek buns, but the finished product will not make people regret it. This dish embodies the word delicious and makes people want to eat it as soon as they see it. Although the process is relatively complicated, you can still make it delicious and tasty if you pay attention to details. You can prepare the ingredients according to your own taste.

1. Mix flour and baking powder with warm water and knead into a smooth dough. Cover with plastic wrap and put in the refrigerator to ferment overnight. If it does not shrink when pressed by hand and has many honeycomb shapes, it is fermented. Take it out of the refrigerator and let it warm up!

2. Wash the chives and drain the water!

3. Soak the fungus and chop it into small pieces!

4. Soak the vermicelli in warm water until soft and chop into pieces!

5. Beat the eggs and fry them!

6. Chop the chives!

7. Put all the fillings together and add some dried shrimps!

8. Add salt, chicken essence and sesame oil and mix well!

9. Divide the dough into small, even doughs!

10. Roll it into a round piece with thin edges and thick middle!

11. Put the filling in, press it in with your left thumb, and pinch it along the edge with your right hand!

12. Keep pinching the opening tightly!

13. After everything is done, relax for fifteen minutes, add cold water to the pot and steam for 15 minutes. When the time is up, wait two minutes before opening the lid!

14. Finished product picture!

If you want to be healthy, you can't be lazy. Cooking a few delicious dishes at home is one of the greatest things in the world. The vegetarian leek buns are simple to make and the ingredients are easy to obtain, so you might as well eat more of them.