How to cook pork ribs with green pepper and bamboo shoots

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, I will show you how to make pork ribs with green peppers and dried bamboo shoots.

1. Ingredients: green pepper, bamboo shoots (soaked and cleaned), spare ribs (blanched), rock sugar

2.12 Cut the green peppers, remove the stems and seeds, and wash them.

3.21 Place on a chopping board and cut into pieces for later use.

4.1 Then, add the dried bamboo shoots and stir-fry.

5.2 Heat oil in a pan, add the blanched ribs and stir-fry.

6. Next, add appropriate amount of cooking wine.

7. Add some water and bring to boil.

8.1 Add appropriate amount of rock sugar.

9.2 Then, add appropriate amount of dark soy sauce.

10. Add appropriate amount of salt.

11. Add appropriate amount of chicken essence.

12. Season and bring to boil.

13. Finally, when the soup is almost dry, add the chopped green pepper and stir-fry until the pepper is cooked.

14. Remove from the pan and serve.

Braised pork ribs with green peppers and bamboo shoots is no problem for our parents’ generation, but for young people who have nothing to eat without having to worry about food, can you really do it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.