How to cook salted duck gizzards with vegetables

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, I will teach you how to make stir-fried vegetables with salted duck gizzards.

1.1 Wash the salted duck gizzards to remove the floating salt on the surface

2.2 Break the leaves of the green vegetables apart, wash them, cut them into sections, put the stems and leaves into 2 piles, drain the water and set aside

3.1 Put a little oil in the pot and fry the dried chili peppers until they smoke.

4.2 Cut the duck gizzards into thin slices, turn them in one direction, and then cut them into thin strips. Cut into thin strips to make it easier to fry and to make it taste better.

5. Add duck gizzards and stir-fry quickly

6. Add the stems of the green vegetables and stir-fry

7. Add the leaves and continue to stir fry

8. Stir-fry until the leaves become soft, turn off the heat and serve.

Maybe someone in your family knows how to make stir-fried vegetables with salted duck gizzards. Now you can prove to your family that you can actually cook and take care of yourself and your loved ones.