How to make spicy cabbage fried pork belly

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make spicy cabbage fried pork belly.

1. Wash 350g pork belly and set aside

2. Cut the pork belly into thin slices, prepare appropriate amount of spicy cabbage, chopped green onion and garlic slices

3. After the pan is hot, add a little cooking oil, spread the meat slices in the pan and stir-fry over high heat

4. When the meat slices change color completely and are slightly curled after being fried with oil, add a little rice wine, chopped green onions and garlic slices and stir-fry over medium-low heat.

5. Pour in kimchi and appropriate amount of kimchi juice and stir fry evenly

6. Add appropriate amount of hot water, cover the pot and simmer on medium-low heat for about ten minutes until the pork belly is cooked and soft.

7. After the soup is dried, add a spoonful of Korean chili sauce, a little salt and sugar to enhance the flavor.

8. Sprinkle some white sesame seeds and chopped green onions before serving

Cooking also requires a good mood. Let’s try to make this spicy cabbage and pork belly dish in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.