How to make honey-baked crescent bones

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for baked crescent bones in honey sauce.

1. Wash the crescent bone and cut it into small pieces

2. Add soy sauce, Guangdong rice wine and ginger slices and marinate for more than two hours

3. Peel and wash the shallots and pound them

4. Wash the green and red peppers, remove the seeds and cut into small pieces. Slice the ginger and crush the garlic.

5. Heat the clay pot over low heat, add a small amount of oil, add shallots, ginger and garlic and fry until fragrant

6. Turn to high heat, add the drained crescent bones and stir-fry quickly

7. After the bones change color, turn to medium-low heat, cover and bake for about 20 minutes, stirring once in the middle

8. Add a spoonful of honey, half a spoonful of light soy sauce and half a spoonful of dark soy sauce to a small bowl and mix well.

9. After 15 minutes, open the lid and stir-fry. When the soup is less, add the green and red pepper pieces and stir-fry for about 2 minutes until the aroma comes out.

10. Turn off the heat after the soup is basically dry

11. Quickly add the sauce in the small bowl

12. Use the residual heat of the pot to stir-fry evenly until the color is

I don’t know if the method of baked crescent bones with honey that I shared today suits your taste. If you like it, try it as soon as possible according to the method. Your cooking skills will definitely improve.